Food poisoning is an infection that is basically caused by consuming contaminated food.
The most common sources that allow the contagious organism for instance bacteria, parasites and viruses penetrate in our body include noxious substances, present in food, poor hygiene and unclean water. The symptoms can be seen soon after devouring toxic foodstuff or sometimes, it takes few days to turn up. The symptoms consist of nausea, loose stools, stomach cramps and fever. But, do you know there are additional grounds that let infectious germs to spread?
Food allergy is an abnormal response to a food triggered by your body’s immune system. Some foods, such as nuts, milk, eggs, or seafood, can cause allergic reactions in people with food allergies.
Food allergy is when a certain food sets up your body’s immune system. People are typically allergic to nuts, eggs, seafood and milk. These allergies can cause food poisoning for instance a person who is lactose intolerant might see the symptoms of food poisoning soon after consuming dairy.
- Unclean Refrigerator
We often pay less heed towards cleaning our refrigerators which is acts as a cool storage place for food. Not cleaning the refrigerator regularly allows certain bacteria and viruses to nest in the fridge and contaminated the stored food.
- Spicy & oily food
Being a foodie, I totally comprehend how hard it is to resist delicious spicy plate of mix chaat and deep fried pakoras. But, do you know these foods are capable of triggering food poisoning and you might end up avoiding all the treats for weeks.
- Ciguatera poisoning
It is a type of poisoning that occurs by eating fish. Eating certain fishes like snappers, grouper and barracuda can result as an unwanted session of food poisoning.
Who can resist mushrooms in pizza and pasta? Little do we know that mushroom indigestion can also causes the symptoms of food poisoning and for worse, can damage our kidneys and liver.