Achaar Gosht

    By Kinza  

    July 1, 2016


    1 ½ pounds or 800 grams of Mutton (boneless)

    5 Whole Red Chillies (Lal Mirch) (more or less may be used depending on taste preferance.)

    ¾ cup Onions (pureed)

    1 tsp. Ginger Paste (Pisi Adrak)

    1 tsp. Garlic Paste (Pisa Lehsan)

    1 tsp. Cumin Seeds (Saabut Zeera)

    1 tsp. Mustard Seeds (Rai)

    1 tsp. Nigella Seeds (Kalonji)

    1 tsp. Fenugreek Seeds (Methi)

    5 Cloves (Loung)

    15 grams of Jaggery (Gur)

    1 tsp. Aniseeds (Sounf)

    ½ tsp. Turmeric Powder (Pisi Haldi)

    1 tsp. Red Chilli Powder (Pisi Lal Mirch)

    Salt (to taste)

    1 cup Plain Yogurt

    4 cups Water

    ½ cup Mustard Oil


    1In a dish whisk the plain yogurt with one liter of water.

    2In a pot heat the mustard oil

    3 Add to the oil: the ginger paste

    4 Garlic paste

    5 Onion puree

    6 Cloves

    7 Mustard seeds

    8 Cumin seeds

    9 Figella seeds,

    10 Fenugreek seeds


    12Microwave on high for 8 minutes.

    13Then mix in the red chilli powder, turmeric powder and salt and microwave for another 2 minutes.

    14Add the mutton, whole red chillies, jaggery and curd water mixture in a pot

    15Cook on a stove for about 15 minutes, or until well done.

    16Garnish with coriander and serve.



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