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    Arabian Mutton Kabab

    By Kinza

    July 11, 2016

    Ingredients

    Boneless mutton : 1 kg

    Onion : 2 medium sized

    Ginger : 1/2 inch piece

    Garlic : 6 cloves

    Kothambeluri / Seema malli / Parsely leaf : 1 knot

    Coriander leaves : 1 knot

    Salt : as needed

    Oil : as needed

    Directions

    1Mince the meat.

    2Grind onion, ginger, garlic, parsely leaves, coriander leaves into fine powder.

    3Add the above mix into the meat.

    4Add salt, mix well and set aside for 15 minutes..

    5Make the meat into shape of kebab and then grill it or fry.

    6Sprinkle some chaat masala (optional)

    7Serve it with Chappathi, Naan,rice or anything you prefer.

    8You can substitute mutton with any meat of your choice.

    9

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