Beef Pepper Steak

    By Kinza  

    July 13, 2016


    1 pound flank steak (sliced)

    For marination : 1/4 cup Soy sauce

    2 tablespoons dry sherry or rice wine Vinegar

    1 Teaspoon Sugar

    1/4 cup Water

    2 Teaspoon Corn starch

    4 tablespoons vegetable Oil

    2 Teaspoons Ginger root (chopped or grated)

    2 scallions (chopped)

    1 large Onion (slIced)

    2 green bell peppers (slIced)

    4 Garlic Cloves (chopped)

    1 8oz can of slIced Mushrooms (drained) or fresh slIced Mushrooms


    1 Marinate your sliced steak for about 20 minutes to a half hour.

    2 Add oil to your pan. Add garlic, ginger, and scallions. Stir fry for about 30 seconds.

    3 Now take a slotted spoon, add half of the steak, and stir fry for 3 minutes.

    4Remove from pan and set aside.

    5Repeat with the remaining half.

    6(note- you need to reserve the marinade, as it is used to make the delicious sauce at the end.)

    7Add oil and stir fry mushrooms, onion, and pepper for 2 minutes.

    8Push vegetables to the sides of your pan.

    9Pour marinade into the center and stir fry until thickened and bubbly.

    10 Blend in vegetables, add steak and heat thoroughly. Serve on top of white rice or fries.



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