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Chapli Kabab Recipe

By ARY ZAUQ  ,   

January 22, 2015

Ingredients

1/2 kg Beef/Mutton/Chicken mIce.

Salt to taste.

1 tbsp arched red chilli.

1 tbsp zera powder.

1/2 tsp all spIce.

2 tbsp chop green Coriander.

5,6 green chili.

1 boiled and chop egg.

1 tsp dry dhania powder.

Egg half.

2 fine chop onion.

2 tbsp Ginger Garlic paste.

2 tbsp gram flour.

Tomato as required.

Oil for frying.

Directions

1Mix all thing in mice.

2Put it half hour to rest.

3Give shape to kabab and fry it.

4Remember heat of stove is normal.

5Garnish it with tomato.

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