Chicken Bihari Boti Recipe

By ARY ZAUQ  ,   

February 9, 2015


Chicken 2 lbs gram

Flour 3 tbsp

Yogurt 4 -5 tbsp

Salt 1 tsp (to taste)

Papaya paste 1 tsp

Garlic paste 1 tsp

Ginger paste 1 tsp

Red chili powder 1 - 2 tsp

Coriander powder 2 tsp

Cumin powder 1 tsp

Lemon juIce 1/4 cup

Red food color a pinch

Oil 4-5 tbsp

Shashlik sticks charcoal piece for BBQ flavor


1In a mixing bowl.... add gram flour, yogurt, salt, ginger and garlic paste, papaya paste, coriander powder, cumin powder... and make a thick paste with lemon juice and oil. Add the chicken pieces and mix well.... and marinate it for at least 1 hour Heat charcoal piece.... put it on small piece of foil and put it on marinated chicken.... drizzle some oil over heated piece of charcoal... and cover immediately... Thread chicken pieces in skewers.... (soak skewers in water for 15 - 20 minutes before using, it will keep skewers moisten and they will not burn while cooking) Heat grill pan, spray oil.... and grill skewers ... turn sides and till chicken cooked through (you can do it on frying pan with 1 tsp of oil.... or cook in normal pot on high flame till done) Cook all skewers Served it with paratha and chutney raita... and enjoy.



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