1Mix the yogurt, papaya paste, mustard oil, desiccated coconut, red chili powder, crushed red chilies, poppy seeds powder, garlic, garam masala powder, salt together into a mixture.
2Cut the chicken into small cubes and marinate it in the mixture.
3Thread the marinated chicken cubes on a shashlik stick.
4In a pan, heat oil and fry the cubes until golden brown.
5Now roll the cubes in a parathay and enjoy!