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    Chicken Cutlets

    By Kinza  

    September 2, 2016

    Ingredients

    Oil for frying

    Potatoes: 5 to 6 pcs

    Boneless Chicken: 1/4 kg

    Salt: as needed

    Eggs: 3

    Black Pepper: as per taste

    Green Coriander: Half Bunch

    Green Chili: 8 pcs

    Corn Flour: For dipping

    Directions

    1Boil eggs, chicken and potatoes. peel off eggs and potatoes when boiled & shred chicken into tiny pieces.

    2Add green coriander, black pepper, Chinese salt, green coriander and green chili.

    3Make oval shaped kababs of the mixture.

    4Dip kababs in eggs, roll in corn flour, dip in eggs again and fry.

    5Serve with salad, green chutney and ketchup.

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