Chicken Cutlets

By Kinza  

September 2, 2016


Oil for frying

Potatoes: 5 to 6 pcs

Boneless Chicken: 1/4 kg

Salt: as needed

Eggs: 3

Black Pepper: as per taste

Green Coriander: Half Bunch

Green Chili: 8 pcs

Corn Flour: For dipping


1Boil eggs, chicken and potatoes. peel off eggs and potatoes when boiled & shred chicken into tiny pieces.

2Add green coriander, black pepper, Chinese salt, green coriander and green chili.

3Make oval shaped kababs of the mixture.

4Dip kababs in eggs, roll in corn flour, dip in eggs again and fry.

5Serve with salad, green chutney and ketchup.