Chicken breasts(cut in small pieces) 3 Semolina 2 tbsp Gram flour 2 tbsp Green chillies paste 1 tsp Coriander 1 tsp Crushed Whole white cumin 1½ tsp Onion 1 grated Fresh Coriander 1¼ cup finely cut Mint (finely cut) 1 tbsp Red chillies 1 tsp Crushed Eggs (beaten) 2 Baking powder 1 tsp Salt 1 tsp Oil for frying
1 Mix chicken, salt, semolina, gram flour chillies, cumin, coriander, onion, fresh coriander, mint and red chillies in a bowl. Before frying add eggs and baking powder and mix well. Heat oil in a wok, fry spoonfuls of chicken mixture until golden. Remove chicken dumplings on absorbent paper.