1Put the Chicken mincemeat, Soya sauce, Bread slice, Salt,Black Pepper, Mustard powder, Vinegar and one Egg in a chopper and chop until well combined.
2Take little portions and make it into Nuggets. Tip: you can use your hands to shape it or use a mould to give any shape you want.
3Break the remaining egg into a bowl and mix slightly.
4Spread Breadcrumbs into a wide plate.
5Now lightly dip the nuggets, one at a time, into an egg and roll into breadcrumbs till well-coated.
6Shallow fry on a medium heat till golden.
7Once golden take them out, dry the excess oil on a wire-rack or kitchen towel and serve.
8Great on its own but also goes well with any Fried or Vegetable Rice.