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    Spicy Chicken Omelette

    By Kinza  

    August 29, 2016

    Ingredients

    3 eggs

    1/2 cup (125 mL) milk

    1 cooked chicken breast, diced

    1/4 cup (50 mL) green onion, chopped

    1/4 cup (50 mL) red onion, chopped

    to taste hot banana peppers, minced

    to taste cayenne pepper

    1/4 cup (50 mL) shredded cheese

    Directions

    1Whisk eggs and milk together in a small bowl.

    2 Add cooking oil.

    3Pour egg mixture into skillet. Add chicken, onions and banana peppers to skillet.

    4 Wait till the eggs set at the edges

    5 With spatula, gently lift cooked portion to allow uncooked egg to flow underneath.

    6Cook until almost set, about 8 minutes.

    7Sprinkle cayenne and cheese on half of the omelette.

    8Fold other half over cheese. Cut omelette in half and serve with nacho chips and sour cream.

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