Spicy Chicken Omelette

By Kinza  

August 29, 2016


3 eggs

1/2 cup (125 mL) milk

1 cooked chicken breast, diced

1/4 cup (50 mL) green onion, chopped

1/4 cup (50 mL) red onion, chopped

to taste hot banana peppers, minced

to taste cayenne pepper

1/4 cup (50 mL) shredded cheese


1Whisk eggs and milk together in a small bowl.

2 Add cooking oil.

3Pour egg mixture into skillet. Add chicken, onions and banana peppers to skillet.

4 Wait till the eggs set at the edges

5 With spatula, gently lift cooked portion to allow uncooked egg to flow underneath.

6Cook until almost set, about 8 minutes.

7Sprinkle cayenne and cheese on half of the omelette.

8Fold other half over cheese. Cut omelette in half and serve with nacho chips and sour cream.