1First beat eggs and sugar till creamy
2Then add oil and beat till incorporated
3Shif the dry ingredients and mix in, beat at low speed till all are mixed well pre heat the oven at 180 degree c for 25 minutes
4Grease your cupcake tray with oil and fill each part up to 2/3 of it and bake it for 12 to 13 minutes
5Serve with chocolate sauce or try as it is. Enjoy moist and soft choco cupcakes prepared in just 30 minutes.