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Dates Chutney Recipe

By ARY ZAUQ  ,   

January 2, 2015

Ingredients

10 Dates 100 gm Tamarind 1/2cup Sugar 1/4 tsp Salt 1/4 tsp Red chili

Directions

1Soak dates and tamarind in warm water. Strain away excess water when dates and tamarind are tender. Add the pulp to a cooking pot. Also add sugar, salt and red chili and let it cook. When the mixture thickens, take off the flame and let it cool. Add to a container and refrigerate. Your date’s chutney is ready.

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