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Everyone can make scrambled eggs!

By ARY ZAUQ  

September 10, 2015

Ingredients

2 eggs

1 teaspoon mayonnaise or salad dressing

1 teaspoon water (optional)

1 teaspoon margarine or butter

salt and pepper to taste (optional)

Directions

1In a cup or small bowl, whisk together the eggs, mayonnaise and water using a fork

2Melt margarine in a skillet over low heat.

3Pour in the eggs, and stir constantly as they cook

4Remove the eggs to a plate when they are set, but still moist

5Do not over cook. Never add salt or pepper until eggs are on plate, but these are also good without.

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