Everyone can make scrambled eggs!
By ARY ZAUQ Break Fast
September 10, 2015
1In a cup or small bowl, whisk together the eggs, mayonnaise and water using a fork
2Melt margarine in a skillet over low heat.
3Pour in the eggs, and stir constantly as they cook
4Remove the eggs to a plate when they are set, but still moist
5Do not over cook. Never add salt or pepper until eggs are on plate, but these are also good without.