1Chop cauliflower very fine or grate coarsely.
2Sprinkle water with salt, put in cauliflower and let sit for ½ hour.
3Squeeze out the liquid
4 Mix cauliflower with finely chopped onions, finely chopped ginger, chopped coriander leaves
5Add finely-chopped chilies, crushed pomegranate seeds and season the mixture
6Sieve flour, add 2 tbsp ghee, a pinch of salt and enough water to knead to stiff dough.
7Cover and keep aside for 10 minutes.
8Divide into 6 portions and roll out into round thick pancakes.
9Spread with a little ghee.
10Divide the cauliflower into 6 portions and put a helping of the mixture in the center.
11Close up the stuffing carefully.
12Roll into a ball and roll out as thin as possible without letting the stuffing break through.
13Smear with ghee and fry on both sides on a heated tava till nicely brown.