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Loki Ka Halwa

By ARY ZAUQ    

June 8, 2015

Ingredients

300 gm loki, grated

250 gm khoya

Sugar as required

50 gm almonds, chopped

50 gm pistachio, chopped

1/2 cup ghee

Water as required

Directions

1Boil loki in little water for 2-3 minutes. Drain and set aside.

2In other pan heat ghee, add loki and sugar. Cook till sugar crystal dissolves and both ingredients are well mixed.

3Add khoya and cook for another 2-3 minutes. When halwa start leaving oil then add almonds and pistachios.

4Serve hot and garnish it with chopped nuts.

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