Makhni Kabab Recipe

By ARY ZAUQ    ,

January 5, 2015


Boneless Chicken (bOiled and mashed) 1½ kg Onion 1 cup chopped Butter 4 ounces Green chillies 4 chopped Bread slIces 4 Egg 1 or 2 Ginger Garlic paste 1 tsp Sugar 1 tsp Salt 1 tsp heaped Chilli powder 1 tsp Turmeric 1½ tsp All spIce ¾ tsp Coriander leaves 2 tbsp cooking Oil 2 tbsp


1- Soak bread slices in water for few minutes and squeeze. - Divide butter into 10 to 12 equal parts and freeze. - Seam the chicken and mash well. - Heat oil in a pan and fry chopped onion, add ginger garlic paste fry till light golden. - Add turmeric, chilli powder and all spice powder.Mix well, remove from heat. - Now add in mashed and boiled chicken with green chillies, coriander leaves,salt and sugar. - Also add in soaked bread slices, mix well. - Divide mixture into small equal parts and roll each portion into ball. - Stuff with the piece of frozen butter and roll again, slightly flatten. - Beat the eggs. Now dip kabab in beaten eggs, roll in bread crumbs, refrigerate for 1 hour then deep fry till golden.



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