1- Soak bread slices in water for few minutes and squeeze. - Divide butter into 10 to 12 equal parts and freeze. - Seam the chicken and mash well. - Heat oil in a pan and fry chopped onion, add ginger garlic paste fry till light golden. - Add turmeric, chilli powder and all spice powder.Mix well, remove from heat. - Now add in mashed and boiled chicken with green chillies, coriander leaves,salt and sugar. - Also add in soaked bread slices, mix well. - Divide mixture into small equal parts and roll each portion into ball. - Stuff with the piece of frozen butter and roll again, slightly flatten. - Beat the eggs. Now dip kabab in beaten eggs, roll in bread crumbs, refrigerate for 1 hour then deep fry till golden.