Mango Snow Recipe
By ARY ZAUQ Dessert
June 29, 2015
1Mix two tablespoons cornflour with three tablespoon milk in a separate bowl, now boil remaining milk and add sugar, after that slowly add cornflour and milk mixture and stir continuously for three minutes on medium flame, let it cool after cooking.
2after cooling scramble cooked mixture with spoon (will be like snow) and layer chopped mangoes in bowl or cup (as picture) and pour milk snow on it.
3Top with some syrup and mango chunks, refrigerate for one hour.
4you can use any juice powder (e.g tang) for topping too if you dont have syrup, just sprinkle juice powder as it is on snow it will melt automatically.