Meetha Paratha

By Kinza  

August 2, 2016


Wheat flour : 3 cups

Milk : 1 cup

Sugar : 1 cup

Eggs : 2

Baking powder : 1 pinch

Ghee : as required


1In bowl, add 3 cups of wheat flour, 1 cup milk and add water for making the mixture thin and smooth,

2 Take another bowl, add 2 eggs and beat them,

3 Now slowly add sugar and baking powder and beat the mixture till it gets bubbles on the top,

4 Now add the eggs mixture on the wheat mixture, mix them together,

5 Take a pan add ghee, and heat it up on low flame,

6 Pour the mixture slowly on the pan with the help of a pouring cup then cook for 5 mins,

7Flip the paratha and cook, take it off the pan when golden brown.