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    Mutton Paaye

    By Kinza  

    July 27, 2016

    Ingredients

    Beef paya (feet/hoof) (boiled) 1

    Onions 2

    Green cardamoms 4

    Oil 1 cup

    Chicken stock 6 cup

    Yogurt 125 gm

    Black cumin 1 tsp

    Ginger garlic paste 1 tbsp

    Red chili powder 2 tsp

    Nutmeg powder 1/2 tsp

    Mace powder 1/2 tsp

    Turmeric powder 1/2 tsp

    Coriander powder 1,1/2 tsp

    All spice powder 1,1/2 tsp

    Coriander for garnishing

    Green chilies for garnishing

    Lemon for garnishing

    Ginger for garnishing

    Mint for garnishing

    Salt to taste

    Directions

    1Heat oil in a pan and fry sliced onion in it until golden brown.

    2Mix together yogurt, salt, coriander, red chili powder, mace, nutmeg, turmeric powder and ginger garlic .

    3Add this mixture to fried onions.

    4Stir it well together.

    5Add boiled paya and stir it well.

    6Add chicken stock, cover and cook it on low flame till tender.

    7Turn off the stove and add all spice powder, cardamoms and crushed black cumin.

    8Pour it out in a deep platter

    9Garnish it with coriander, green chilies, lemon, chopped ginger and mind leaves before serving.

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