No Bake Caramel Cheese Cake

By Kinza    

June 30, 2016

For the recipe of caramel click here


Serves 8

4 tbsp Butter

8 oz Cream Cheese

1 can Condensed Milk

1 can Caramel

4.5 oz Graham Crackers/Marie biscuits

Whipped Cream


1Crumb the Graham or Marie biscuits

2Melt butter

3Combine crumbs with melted butter and spoon it into the bottom of the dish

4Add cream cheese and 2/3 of the condensed milk to a bowl and mix it together

5Layer the cheese mixture on top of the crackers layer

6Repeat one layer of crackers and one layer of cheese

7Combine the caramel with the remaining condensed milk

8Fill the dish with the caramel mixture all the way up

9Refrigerate for 2 hours

10Top with whipped cream