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Nutella Paratha

By Kinza    

August 11, 2016

Ingredients

4 cups wheat flour or maida

Water as required

Salt as per taste

Ghee(clarified butter)/oil

1 tbsp Nutella - spread per paratha

Directions

1Mix flour with salt, 1 tbs oil and add water and prepare dough.

2Divide the dough into equal size round balls.

3Flatten the ball and roll it into a circle.

4Spread Nutella Hazelnut spread into half of the circle and fold it to make a semi circle.

5 Press the corners to seal it

6Heat pan and toast both sides with few drops of oil or ghee as required.

7 Press gently in the folded area to ensure even cooking.

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