1Mix flour with salt, 1 tbs oil and add water and prepare dough.
2Divide the dough into equal size round balls.
3Flatten the ball and roll it into a circle.
4Spread Nutella Hazelnut spread into half of the circle and fold it to make a semi circle.
5 Press the corners to seal it
6Heat pan and toast both sides with few drops of oil or ghee as required.
7 Press gently in the folded area to ensure even cooking.