Qeema Anda Paratha

By Kinza    

August 17, 2016


For Roti:

All purpose flour 250 gms

Salt ½ tsp

Oil 2 tbsp

Water to knead

For Qeema:

Mince 250 gms

Ginger Garlic 1 tbsp heaved

Green Chili Paste 1 tbsp

Chili Powder 1 tsp

Coriander Powder 1 tsp

Cumin (roasted & ground) 1 tsp

Salt ½ tsp

Turmeric ½tsp

Oil ¼ cup

Onion (chopped) 1

Garam masala powder ½ tsp

Coriander & mint leaves (chopped) as required

Eggs 4 to 6

Oil for shallow frying


1Rub the oil and salt in the flour; slowly add water;knead and form into a soft dough.

2Cover and keep aside for 2 hours. After that make into 6 balls.

3Heat oil in pan and brown onions

4 Add mince with ginger garlic paste, green chili paste, red chili, coriander powder,cumin, salt and turmeric; Cook till mince tender.

5Now add garam masala, chopped coriander and mint; remove from fire and cool.

6Divide mince into 6 portions.

7Roll out each dough ball and make thin rotis.

8Place 1 part of the cooked qeema in the center break 1 egg and spread all over.

9Fold the roti to create a squarish shape.

10Drop oil tawa or frying pan and fry from both sides until crisp.

11You can switch oil with ghee if you like.



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