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Sehri Keema

By Sharjeel  , ,   

June 3, 2015

Ingredients

Beef Mince 1/2 kg

Yogurt 1 cup

Lemon 1

Fried Onion 1 cup

Salt

Oil 1/2 cup

Cumin 1 tsp

Papaya paste 1 tbsp

Red chili flakes 1 tsp

All spice (garam masala) 1 tsp

Turmeric 1 /2 tsp

Ginger garlic paste 2 tsp

Green chilies as required

Green coriader as required

Directions

1Wash mince add papaya paste, red chili flakes, turmeric, salt, cumin and garam masala mix well.

2Also add fry onion, yogurt, ginger garlic paste and marinate for half hour.

3Now heat oil in a pan and cook cover for half hour.

4When water dries add chopped green coriander and green chilies, squeeze lemon juice and serve with paratha or chapatti.

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