Spicy Qeema Roll
By ARY ZAUQ Pakistani
June 24, 2016
1Preheat the oil in a pan and add in the chopped onions. Fry it till golden brown.
2Add in ginger garlic paste, turmeric and red chili powder. Add some water while cooking.
3Add in the minced beef and some salt.
4Add chopped green chilies, green coriander. Add in lemon juice and let it simmer it for 5 minutes.
5Take the content out and roll it in a paratha. Enjoy!