Spicy Tikka Boti

By ARY ZAUQ    

July 1, 2016

Ingredients

1/2 kg Beef

3 tbsp lemon juice

1 tsp Roasted cumin powder

1 tbsp Red chili flakes

1 tbsp Ginger garlic paste

2 tbsp Papaya paste

2 tbsp Tikka Masala

2 tbsp Cooking oil

Salt

Directions

1Wash Meat and add in the papaya paste, lemon juice, tikka masala, red chili flakes and roasted white cumin.

2Wash Meat and add in the papaya paste, lemon juice, tikka masala, red chili flakes and roasted white cumin.

3Mix it and hammer them. Cook them on the grill pan. brush it with oil

4Serve with parathas and chatni

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