White Korma Recipe

By ARY ZAUQ  ,   

January 26, 2015


1 kg Chicken 250 grams yogurt 250 grams Onions 6 Cardamoms 1 cup Oil 50 grams green chilies 1 tsp Salt 1 tsp whole black pepper 1 tsp white cumin powder 1 tsp crushed mace and Nutmeg powder 1 tbsp kewra 2 tsp Ginger Garlic paste 1½ tsp Turmeric powder 2 tbsp finely slIced Ginger


1In a pan, heat 1 cup oil and add 250 grams chopped onions. On low flames, dry onion’s water. Add 1 kg chicken, 1 tsp salt, 1½ tsp turmeric powder, 1 tsp whole black pepper, 2 tsp ginger garlic paste, 1 tsp crushed mace and nutmeg powder and 50 grams green chilies with 250 grams yogurt in it. Close lid and let it cook on low flames. When chicken has tender, stir it properly and add 1 glass of water in it. When it reaches at boiling point, add 6 cardamoms and 1 tsp crushed white cumin seeds in it. Sprinkle 1 tbsp kewra and 2 tbsp finely sliced ginger on it and turn off the stove. Delicious White Korma is ready.



Please enter your comment!
Please enter your name here