Badami Kulfi Recipe

AuthorARY ZAUQ
DifficultyIntermediate

Yields1 Serving
 3 Whole milk
 4 tbsp Khoya
 3 tbsp Unrefined cane sugar
 1 tbsp Corn flour
 0.25 cup Pistachios
 0.50 cup Almonds
 4 Cardamom
 1 tsp Rose water
 2 pinches Saffron
1

in a wide pan, heat milk on low flame for 18 to 20 mins. Afterwards , add sugar and stir for 3- 4 minutes.

2

Grate the khoya and powder the pistachios and almonds to a semi fine consistency in a dry grinder. Keep both of them aside.

3

Crush the cardamom into a fine powder finely. Discard the husks.

4

Dissolve the corn starch in 3 tbsp milk and mix well. Keep aside. Add in the pan and stir thoroughly.

5

When the mixture thickens, add the khoya, the almonds and pistachios along with the cardamom.

6

Stir well and let it simmer for a minute low flames. Make sure the khoya is distributed evenly.

7

Switch off the flames . Add rose water and crushed saffron. Mix well.

8

Let the mixture cool for half an hour. Afterwards, pour the content into serving bowls or ice cream moulds.

9

Place the Kulfi in the freezer and enjoy the delight when frozen.

Category

Ingredients

 3 Whole milk
 4 tbsp Khoya
 3 tbsp Unrefined cane sugar
 1 tbsp Corn flour
 0.25 cup Pistachios
 0.50 cup Almonds
 4 Cardamom
 1 tsp Rose water
 2 pinches Saffron

Directions

1

in a wide pan, heat milk on low flame for 18 to 20 mins. Afterwards , add sugar and stir for 3- 4 minutes.

2

Grate the khoya and powder the pistachios and almonds to a semi fine consistency in a dry grinder. Keep both of them aside.

3

Crush the cardamom into a fine powder finely. Discard the husks.

4

Dissolve the corn starch in 3 tbsp milk and mix well. Keep aside. Add in the pan and stir thoroughly.

5

When the mixture thickens, add the khoya, the almonds and pistachios along with the cardamom.

6

Stir well and let it simmer for a minute low flames. Make sure the khoya is distributed evenly.

7

Switch off the flames . Add rose water and crushed saffron. Mix well.

8

Let the mixture cool for half an hour. Afterwards, pour the content into serving bowls or ice cream moulds.

9

Place the Kulfi in the freezer and enjoy the delight when frozen.

Badami Kulfi Recipe