Boti Kabab Recipe

AuthorARY ZAUQ

Yields1 Serving
 Beef boti-1 kg
 Red Pepper Powder-1 tbsp
 White Cumin (bhunna hua pissa hua)-1 tsp
 Lemon-3
 Oil-1/2 cup
 Yogurt-1/2 cup
 Ginger/Garlic Paste-1 tbsp
 Papaya (kacha papita)-2 tbsp with skin Salt-to taste
1

Wash the met and add yogurt, salt, red pepper, payaya, ginger/garlic paste, cumin, lemon syrup and marinate it.

2

Leave it for 1 hour.

3

After 1 hour take seekh put boti in it and cook it.

4

Your Boti kabab are ready to serve.

Category

Ingredients

 Beef boti-1 kg
 Red Pepper Powder-1 tbsp
 White Cumin (bhunna hua pissa hua)-1 tsp
 Lemon-3
 Oil-1/2 cup
 Yogurt-1/2 cup
 Ginger/Garlic Paste-1 tbsp
 Papaya (kacha papita)-2 tbsp with skin Salt-to taste

Directions

1

Wash the met and add yogurt, salt, red pepper, payaya, ginger/garlic paste, cumin, lemon syrup and marinate it.

2

Leave it for 1 hour.

3

After 1 hour take seekh put boti in it and cook it.

4

Your Boti kabab are ready to serve.

Boti Kabab Recipe