Bread and Cheese Rolls

AuthorARY ZAUQ

Yields1 Serving
 Bread slices (5)
 Grated cheddar cheese (five tablespoons)
 Crushed cumin seeds (one teaspoon)
 Crushed black pepper (one teaspoon)
 Chopped coriander (one tablespoon)
 Chopped green chilies (half tablespoon)
 Oil (for deep frying)
 Salt (as per taste)
1

Mix grated cheese, cumin seeds, coriander, green chilies, black pepper, salt well in bowl and put them in freezer for 10 minutes.

2

Cut edges of bread slices and lightly soak them in water for 3 seconds, press Slices with hands to rinse extra water, now get one table spoon of cheese mixture and make rolls as picture, deep fry equally until golden brown.

3

Serve with ketchup or sauce.

Ingredients

 Bread slices (5)
 Grated cheddar cheese (five tablespoons)
 Crushed cumin seeds (one teaspoon)
 Crushed black pepper (one teaspoon)
 Chopped coriander (one tablespoon)
 Chopped green chilies (half tablespoon)
 Oil (for deep frying)
 Salt (as per taste)

Directions

1

Mix grated cheese, cumin seeds, coriander, green chilies, black pepper, salt well in bowl and put them in freezer for 10 minutes.

2

Cut edges of bread slices and lightly soak them in water for 3 seconds, press Slices with hands to rinse extra water, now get one table spoon of cheese mixture and make rolls as picture, deep fry equally until golden brown.

3

Serve with ketchup or sauce.

Bread and Cheese Rolls