Cheesy Chicken Strips Recipe

AuthorARY ZAUQ

Cheesy Chicken Strips
Yields1 Serving
 4 boneless, skinless chicken breast halves (1 1/4 pounds)
 2 cups cheese-flavored crackers, crushed (1 cup)
 1/2 cup finely shredded Cheddar cheese (2 ounces)
 1 egg
 Barbecue sauce, ketchup or ranch dressing, if desired
1

Heat oven to 400°. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray.

2

Cut chicken lengthwise into 1/2-inch strips. Mix crushed crackers and cheese in large resealable plastic bag. Beat egg in large bowl; add chicken strips to egg and toss to coat. Remove chicken from egg, allowing excess to drip off; place chicken in bag of cracker mixture. Seal bag and shake to coat evenly with cracker mixture. Place chicken strips in single layer in pan.

3

Bake uncovered 10 to 12 minutes or until no longer pink in center. Serve with barbecue sauce.

Ingredients

 4 boneless, skinless chicken breast halves (1 1/4 pounds)
 2 cups cheese-flavored crackers, crushed (1 cup)
 1/2 cup finely shredded Cheddar cheese (2 ounces)
 1 egg
 Barbecue sauce, ketchup or ranch dressing, if desired

Directions

1

Heat oven to 400°. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray.

2

Cut chicken lengthwise into 1/2-inch strips. Mix crushed crackers and cheese in large resealable plastic bag. Beat egg in large bowl; add chicken strips to egg and toss to coat. Remove chicken from egg, allowing excess to drip off; place chicken in bag of cracker mixture. Seal bag and shake to coat evenly with cracker mixture. Place chicken strips in single layer in pan.

3

Bake uncovered 10 to 12 minutes or until no longer pink in center. Serve with barbecue sauce.

Cheesy Chicken Strips Recipe