Chicken Cutlets

AuthorARY ZAUQ

Yields1 Serving
 Oil for frying
 Potatoes: 5 to 6 pcs
 Boneless Chicken: 1/4 kg
 Salt: as needed
 Eggs: 3
 Black Pepper: as per taste
 Green Coriander: Half Bunch
 Green Chili: 8 pcs
 Corn Flour: For dipping
1

Boil eggs, chicken and potatoes. peel off eggs and potatoes when boiled & shred chicken into tiny pieces.

2

Add green coriander, black pepper, Chinese salt, green coriander and green chili.

3

Make oval shaped kababs of the mixture.

4

Dip kababs in eggs, roll in corn flour, dip in eggs again and fry.

5

Serve with salad, green chutney and ketchup.

Ingredients

 Oil for frying
 Potatoes: 5 to 6 pcs
 Boneless Chicken: 1/4 kg
 Salt: as needed
 Eggs: 3
 Black Pepper: as per taste
 Green Coriander: Half Bunch
 Green Chili: 8 pcs
 Corn Flour: For dipping

Directions

1

Boil eggs, chicken and potatoes. peel off eggs and potatoes when boiled & shred chicken into tiny pieces.

2

Add green coriander, black pepper, Chinese salt, green coriander and green chili.

3

Make oval shaped kababs of the mixture.

4

Dip kababs in eggs, roll in corn flour, dip in eggs again and fry.

5

Serve with salad, green chutney and ketchup.

Chicken Cutlets