Chocolate Shake

AuthorARY ZAUQ

Yields1 Serving
 Chocolate cake slices (half pound)
 Cream (100 gm) optional
 Milk (500 gm) separate 4 tablespoon for mixing of cornstarch from milk
 Corn starch (two tablespoons full)
 Sugar (four tablespoons or as per taste)
 Chocolate balls or bars; for decoration
1

Boil milk , but mix cornstarch with four tablespoons cold milk before.

2

Add sugar and mixed cornstarch in milk, stir continuously for five minutes then stop cooking, let it cool down on room temperature. (mix cream on this stage if you like)

3

Spread cake in serving bowl evenly and pour milk liquid on it, decorate with chocolate bar or balls as you like and refrigerate it for one hour.

Ingredients

 Chocolate cake slices (half pound)
 Cream (100 gm) optional
 Milk (500 gm) separate 4 tablespoon for mixing of cornstarch from milk
 Corn starch (two tablespoons full)
 Sugar (four tablespoons or as per taste)
 Chocolate balls or bars; for decoration

Directions

1

Boil milk , but mix cornstarch with four tablespoons cold milk before.

2

Add sugar and mixed cornstarch in milk, stir continuously for five minutes then stop cooking, let it cool down on room temperature. (mix cream on this stage if you like)

3

Spread cake in serving bowl evenly and pour milk liquid on it, decorate with chocolate bar or balls as you like and refrigerate it for one hour.

Chocolate Shake