Crispy Aalu Qeema Rolls

AuthorARY ZAUQ
DifficultyBeginner

Yields1 Serving
 0.50 kg Potatoes
 1 cup Flour
 2 Minced Chicken
 2 Cut onions
 0.25 cup Coriander Leaves
 3 Green Chilies
 1 tsp Salt
 12 Eggs
 2 tbsp Butter
 4 tbsp Cooking oil
 Bread crumbs
1

Knead together the flour, Potatoes, butter, salt and coriander leaves.

2

Fry the onions and add the green chilies, minced chicken salt and cook for a while.

3

Roll the kneaded flour dough, and spread mince fillings on it, turn the dough to make rolls.

4

Dip the rolls in beaten egg and roll in bread crumbs

5

Fry until golden brown and serve

Ingredients

 0.50 kg Potatoes
 1 cup Flour
 2 Minced Chicken
 2 Cut onions
 0.25 cup Coriander Leaves
 3 Green Chilies
 1 tsp Salt
 12 Eggs
 2 tbsp Butter
 4 tbsp Cooking oil
 Bread crumbs

Directions

1

Knead together the flour, Potatoes, butter, salt and coriander leaves.

2

Fry the onions and add the green chilies, minced chicken salt and cook for a while.

3

Roll the kneaded flour dough, and spread mince fillings on it, turn the dough to make rolls.

4

Dip the rolls in beaten egg and roll in bread crumbs

5

Fry until golden brown and serve

Crispy Aalu Qeema Rolls