Croissants (Breakfast Bun)

AuthorARY ZAUQ

Yields1 Serving
 All purpose flour 4 cup
 Milk powder 4 tbsp
 Butter 4 tbsp
 Sugar 2 tbsp
 Yeast 1 - ½ tbsp
 Egg 1
 Water for kneading
1

In a large bowl add all ingredients flour, yeast and sugar.

2

Add water and knead soft dough cover and leave for 40 - 45 minutes.

3

Roll out dough on counter with help of rolling pin.

4

Take a sharp knife and cut sides to make neat rectangular.

5

Now cut triangles.

6

Take one triangle and cut ½ inch on broad part of triangle and roll

7

Turn corners of roll give crescent shape.

8

Do same with all triangles and keep on baking tray. (No need to grease tray)

9

Allow to rest for about 30 minutes.

10

After proofing, beat one egg and brush egg on all croissants.

11

Bake at 200 C for 40 to 45 minutes.

12

Enjoy with jam or butter.

Ingredients

 All purpose flour 4 cup
 Milk powder 4 tbsp
 Butter 4 tbsp
 Sugar 2 tbsp
 Yeast 1 - ½ tbsp
 Egg 1
 Water for kneading

Directions

1

In a large bowl add all ingredients flour, yeast and sugar.

2

Add water and knead soft dough cover and leave for 40 - 45 minutes.

3

Roll out dough on counter with help of rolling pin.

4

Take a sharp knife and cut sides to make neat rectangular.

5

Now cut triangles.

6

Take one triangle and cut ½ inch on broad part of triangle and roll

7

Turn corners of roll give crescent shape.

8

Do same with all triangles and keep on baking tray. (No need to grease tray)

9

Allow to rest for about 30 minutes.

10

After proofing, beat one egg and brush egg on all croissants.

11

Bake at 200 C for 40 to 45 minutes.

12

Enjoy with jam or butter.

Croissants (Breakfast Bun)