Khoay Kay Parathy (Sehri Special)

AuthorARY ZAUQ

Yields1 Serving
 For Dough:
 All purpose flour 2 cup
 Salt 1 pinch
 Oil 2 tbsp
 Water as required
 For Filling:
 Solid milk 125 gm
 Sugar 2 tbsp
 Mix dry fruit 1 tbsp (crushed)
 Coconut 1 tbsp (grated)
 Oil for frying
1

Mix flour, salt, oil and water to make dough and leave it for few minutes to set.

2

Take a bowl mix all the filling ingredients together and leave it for 5 minutes.

3

Next take that dough and make 2 small balls (paira) from that spread or roll both balls with the help of rolling pin.

4

Now put the filling on one piece of rolled dough and put the other piece over it and press well on the corners.

5

Finally shallow fry it just like simple paratha and serve hot with tea or coffee.

Ingredients

 For Dough:
 All purpose flour 2 cup
 Salt 1 pinch
 Oil 2 tbsp
 Water as required
 For Filling:
 Solid milk 125 gm
 Sugar 2 tbsp
 Mix dry fruit 1 tbsp (crushed)
 Coconut 1 tbsp (grated)
 Oil for frying

Directions

1

Mix flour, salt, oil and water to make dough and leave it for few minutes to set.

2

Take a bowl mix all the filling ingredients together and leave it for 5 minutes.

3

Next take that dough and make 2 small balls (paira) from that spread or roll both balls with the help of rolling pin.

4

Now put the filling on one piece of rolled dough and put the other piece over it and press well on the corners.

5

Finally shallow fry it just like simple paratha and serve hot with tea or coffee.

Khoay Kay Parathy (Sehri Special)