Lauki Ka Halwa

AuthorARY ZAUQ

Yields1 Serving
 Long bottle gourd (1) 1-1/2 kg
 Khoya 250 gm
 Desiccated coconut 1 packet
 Small cardamom 8
 Pistachio 10
 Almonds 10
 Sugar 1 tsp
 Oil 2 tbsp
 Sugar 1 cup
1

Peel bottle gourd, grate it and dry its water.

2

Then grind cardamom with 1 tsp sugar.

3

Now heat oil in wok and put cardamom.

4

Then roast it little, put steamed bottle gourd, roast it slightly and take it out.

5

Then add sugar and some water.

6

When it becomes syrup, put bottle gourd.

7

Take it out after 5 minutes and spread on dish.

8

Then put khoya, coconut, pistachio and almonds and serve

Category

Ingredients

 Long bottle gourd (1) 1-1/2 kg
 Khoya 250 gm
 Desiccated coconut 1 packet
 Small cardamom 8
 Pistachio 10
 Almonds 10
 Sugar 1 tsp
 Oil 2 tbsp
 Sugar 1 cup

Directions

1

Peel bottle gourd, grate it and dry its water.

2

Then grind cardamom with 1 tsp sugar.

3

Now heat oil in wok and put cardamom.

4

Then roast it little, put steamed bottle gourd, roast it slightly and take it out.

5

Then add sugar and some water.

6

When it becomes syrup, put bottle gourd.

7

Take it out after 5 minutes and spread on dish.

8

Then put khoya, coconut, pistachio and almonds and serve

Lauki Ka Halwa