Meetha Paratha

AuthorARY ZAUQ

Yields1 Serving
 Wheat flour : 3 cups
 Milk : 1 cup
 Sugar : 1 cup
 Eggs : 2
  Baking powder : 1 pinch
  Ghee : as required
1

In bowl, add 3 cups of wheat flour, 1 cup milk and add water for making the mixture thin and smooth,

2

Take another bowl, add 2 eggs and beat them,

3

Now slowly add sugar and baking powder and beat the mixture till it gets bubbles on the top,

4

Now add the eggs mixture on the wheat mixture, mix them together,

5

Take a pan add ghee, and heat it up on low flame,

6

Pour the mixture slowly on the pan with the help of a pouring cup then cook for 5 mins,

7

Flip the paratha and cook, take it off the pan when golden brown.

Ingredients

 Wheat flour : 3 cups
 Milk : 1 cup
 Sugar : 1 cup
 Eggs : 2
  Baking powder : 1 pinch
  Ghee : as required

Directions

1

In bowl, add 3 cups of wheat flour, 1 cup milk and add water for making the mixture thin and smooth,

2

Take another bowl, add 2 eggs and beat them,

3

Now slowly add sugar and baking powder and beat the mixture till it gets bubbles on the top,

4

Now add the eggs mixture on the wheat mixture, mix them together,

5

Take a pan add ghee, and heat it up on low flame,

6

Pour the mixture slowly on the pan with the help of a pouring cup then cook for 5 mins,

7

Flip the paratha and cook, take it off the pan when golden brown.

Meetha Paratha