Mushroom, Spinach, And Cheese Scramble

AuthorARY ZAUQ

Yields1 Serving
 8 large eggs
 salt
 Pepper
 2 tbsp. olive oil
 1 medium onion
 2 mushrooms
  spinach
 4 oz. mozerella
1

In a large bowl, whisk together the eggs, 1 tablespoon water, and 1/2 teaspoon each salt and pepper.

2

Heat 1 tablespoon olive oil in a large skillet over medium heat.

3

Add the onion and 1/4 teaspoon each salt and pepper and cook, covered, stirring occasionally,

4

Cook until very tender, about 8 minutes.

5

Increase the heat to medium-high, add the mushrooms and cook, tossing occasionally,

6

Cook until golden brown and tender, 4 to 5 minutes.

7

Meanwhile, heat the remaining tablespoon oil in a 10-inch nonstick skillet over medium heat.

8

Add the eggs and cook, stirring every few seconds with a rubber spatula, to desired doneness

9

2 to 3 minutes for medium-soft eggs.

10

Add the spinach to the eggs and cook, folding it in, until beginning to wilt.

11

Fold in the chopped mushroom and mozzarella.

Category

Ingredients

 8 large eggs
 salt
 Pepper
 2 tbsp. olive oil
 1 medium onion
 2 mushrooms
  spinach
 4 oz. mozerella

Directions

1

In a large bowl, whisk together the eggs, 1 tablespoon water, and 1/2 teaspoon each salt and pepper.

2

Heat 1 tablespoon olive oil in a large skillet over medium heat.

3

Add the onion and 1/4 teaspoon each salt and pepper and cook, covered, stirring occasionally,

4

Cook until very tender, about 8 minutes.

5

Increase the heat to medium-high, add the mushrooms and cook, tossing occasionally,

6

Cook until golden brown and tender, 4 to 5 minutes.

7

Meanwhile, heat the remaining tablespoon oil in a 10-inch nonstick skillet over medium heat.

8

Add the eggs and cook, stirring every few seconds with a rubber spatula, to desired doneness

9

2 to 3 minutes for medium-soft eggs.

10

Add the spinach to the eggs and cook, folding it in, until beginning to wilt.

11

Fold in the chopped mushroom and mozzarella.

Mushroom, Spinach, And Cheese Scramble