Nutella Paratha

AuthorARY ZAUQ

Yields1 Serving
 4 cups wheat flour or maida
 Water as required
 Salt as per taste
 Ghee(clarified butter)/oil
 1 tbsp Nutella - spread per paratha
1

Mix flour with salt, 1 tbs oil and add water and prepare dough.

2

Divide the dough into equal size round balls.

3

Flatten the ball and roll it into a circle.

4

Spread Nutella Hazelnut spread into half of the circle and fold it to make a semi circle.

5

Press the corners to seal it

6

Heat pan and toast both sides with few drops of oil or ghee as required.

7

Press gently in the folded area to ensure even cooking.

8
9
10

Category

Ingredients

 4 cups wheat flour or maida
 Water as required
 Salt as per taste
 Ghee(clarified butter)/oil
 1 tbsp Nutella - spread per paratha

Directions

1

Mix flour with salt, 1 tbs oil and add water and prepare dough.

2

Divide the dough into equal size round balls.

3

Flatten the ball and roll it into a circle.

4

Spread Nutella Hazelnut spread into half of the circle and fold it to make a semi circle.

5

Press the corners to seal it

6

Heat pan and toast both sides with few drops of oil or ghee as required.

7

Press gently in the folded area to ensure even cooking.

8
9
10
Nutella Paratha