Qeema Anda Paratha

AuthorARY ZAUQ

Yields1 Serving
 For Roti:
 All purpose flour 250 gms
 Salt ½ tsp
 Oil 2 tbsp
 Water to knead
 For Qeema:
 Mince 250 gms
 Ginger Garlic 1 tbsp heaved
 Green Chili Paste 1 tbsp
 Chili Powder 1 tsp
 Coriander Powder 1 tsp
 Cumin (roasted & ground) 1 tsp
 Salt ½ tsp
 Turmeric ½tsp
 Oil ¼ cup
 Onion (chopped) 1
 Garam masala powder ½ tsp
 Coriander & mint leaves (chopped) as required
 Eggs 4 to 6
 Oil for shallow frying
1

Rub the oil and salt in the flour; slowly add water;knead and form into a soft dough.

2

Cover and keep aside for 2 hours. After that make into 6 balls.

3

Heat oil in pan and brown onions

4

Add mince with ginger garlic paste, green chili paste, red chili, coriander powder,cumin, salt and turmeric; Cook till mince tender.

5

Now add garam masala, chopped coriander and mint; remove from fire and cool.

6

Divide mince into 6 portions.

7

Roll out each dough ball and make thin rotis.

8

Place 1 part of the cooked qeema in the center break 1 egg and spread all over.

9

Fold the roti to create a squarish shape.

10

Drop oil tawa or frying pan and fry from both sides until crisp.

11

You can switch oil with ghee if you like.

Category

Ingredients

 For Roti:
 All purpose flour 250 gms
 Salt ½ tsp
 Oil 2 tbsp
 Water to knead
 For Qeema:
 Mince 250 gms
 Ginger Garlic 1 tbsp heaved
 Green Chili Paste 1 tbsp
 Chili Powder 1 tsp
 Coriander Powder 1 tsp
 Cumin (roasted & ground) 1 tsp
 Salt ½ tsp
 Turmeric ½tsp
 Oil ¼ cup
 Onion (chopped) 1
 Garam masala powder ½ tsp
 Coriander & mint leaves (chopped) as required
 Eggs 4 to 6
 Oil for shallow frying

Directions

1

Rub the oil and salt in the flour; slowly add water;knead and form into a soft dough.

2

Cover and keep aside for 2 hours. After that make into 6 balls.

3

Heat oil in pan and brown onions

4

Add mince with ginger garlic paste, green chili paste, red chili, coriander powder,cumin, salt and turmeric; Cook till mince tender.

5

Now add garam masala, chopped coriander and mint; remove from fire and cool.

6

Divide mince into 6 portions.

7

Roll out each dough ball and make thin rotis.

8

Place 1 part of the cooked qeema in the center break 1 egg and spread all over.

9

Fold the roti to create a squarish shape.

10

Drop oil tawa or frying pan and fry from both sides until crisp.

11

You can switch oil with ghee if you like.

Qeema Anda Paratha