Shahi Paneer Tikka Recipe

AuthorARY ZAUQ

Yields1 Serving
 250 gms Paneer/cottage cheese
 1 large green bell pepper/Capsicum
 1 medium size onion
 1 medium Tomato *for the marinade,
 150 gms yogurt or thick curd
 1 tbsp Ginger Garlic paste A pinch Carom seeds
 1 tsp kashmiri red chili powder
 1/3 tsp Turmeric powder/haldi
 1 tsp Cumin seeds powder
 1/2 tsp Garam masala powder
 1 tsp dry Mango powder/amchur powder
 1 tsp Chaat masala juIce of half Lemon
 1 tblsp Ghee or Butter for brushing Salt to taste
1

Cut paneer in square shaped cubes.

2

Now cut veggies in square shapes And keep aside.

3

For marination, in a large bowl, take the curd and whisk it till it becomes smooth add ginger garlic paste and all the spice powders. Mix the spice powders with the curd.

4

Now add the veggies and paneer to the marinade and leave for an hour in the refrigerator. it depend if u dont like to add veggies as i prefer only paneer to marinade.

5

Skewer the veggies and paneer alternately on skewers (according to picture). Grill the Pneer Tikka skewers over hot charcoal, Basting once at the end of the cooking time.

6

Or bake the paneer tikka at 180 degree Celsius. After 6 to 7 minutes remove the skewers, and turn the skewers. brush some Ghee. Keep again in the oven and bake for a further 5 to 7 minutes more.

7

Serve with any chatni and "Sesame Naan"

Category

Ingredients

 250 gms Paneer/cottage cheese
 1 large green bell pepper/Capsicum
 1 medium size onion
 1 medium Tomato *for the marinade,
 150 gms yogurt or thick curd
 1 tbsp Ginger Garlic paste A pinch Carom seeds
 1 tsp kashmiri red chili powder
 1/3 tsp Turmeric powder/haldi
 1 tsp Cumin seeds powder
 1/2 tsp Garam masala powder
 1 tsp dry Mango powder/amchur powder
 1 tsp Chaat masala juIce of half Lemon
 1 tblsp Ghee or Butter for brushing Salt to taste

Directions

1

Cut paneer in square shaped cubes.

2

Now cut veggies in square shapes And keep aside.

3

For marination, in a large bowl, take the curd and whisk it till it becomes smooth add ginger garlic paste and all the spice powders. Mix the spice powders with the curd.

4

Now add the veggies and paneer to the marinade and leave for an hour in the refrigerator. it depend if u dont like to add veggies as i prefer only paneer to marinade.

5

Skewer the veggies and paneer alternately on skewers (according to picture). Grill the Pneer Tikka skewers over hot charcoal, Basting once at the end of the cooking time.

6

Or bake the paneer tikka at 180 degree Celsius. After 6 to 7 minutes remove the skewers, and turn the skewers. brush some Ghee. Keep again in the oven and bake for a further 5 to 7 minutes more.

7

Serve with any chatni and "Sesame Naan"

Shahi Paneer Tikka Recipe